Orange Chipotle Chicken with Cilantro Rice Recipe

Ingredients

• 1 tsp chile powder
• 1/2 tsp ground cumin
• 1/2 tsp sea salt, divided
• 1 tsp safflower oil
• 4 boneless, skinless chicken breasts (about 1 lb), rinsed and patted dry, pounded 1/2 inch thick
• Juice 1 medium navel orange (1 / 3 cup orange juice)
• 2 tbsp pure maple syrup
• 1 tbsp chopped chipotle chiles in adobo sauce
• 1 tsp orange zest
• 2 cups cooked brown rice
• 1/4 packed cup chopped cilantro leaves