Orange Chipotle Chicken With Cilantro Rice Recipe - Food.com
I recommended pounding the cutlets thin for an increased orange-chipolte glaze ratio. From Clean Eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 teaspoon dried ancho chile powder or 1 teaspoon mild chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt, divided
- 1 teaspoon olive oil or 1 teaspoon vegetable oil
- 4 (1/4 lb) boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick
- 1 medium navel oranges, juice of or 1/3 cup orange juice
- 2 tablespoons pure maple syrup or 2 tablespoons corn syrup
- 1 tablespoon chopped chipotle chile in adobo
- 1 teaspoon orange zest
- 2 cups cooked white rice or 2 cups brown rice
- 1/4 cup chopped cilantro leaf
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