Pineapple Chipotle Chicken with Orange Almond Rice? Yes Gurl. Yes.
Sweet and spicy pineapple chicken with just the right amount of heat—delicious and flavorful without the agony!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 1 cup long grain brown rice
- 1 2/3 cup orange juice
- 1/3 cup water
- 1/3 cup chopped smoked almonds
- salt
- pepper
- 4 boneless skinless chicken breasts
- 2 TBSP olive oil
- 6 slices pineapple, fresh or canned in juice
- 3/4 cup pineapple juice
- 1 Chipotle pepper in Adobo sauce, finely chopped
- 1 tsp Adobo sauce
- Scallions, chopped for garnish
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