Homemade Chicken Broth | FoodFlakes.com
Discover the rich flavor of Homemade Chicken Broth with this simple recipe that turns leftover roasted chicken into a culinary treasure. Perfect for soups and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 1 5 - 6 lbs. roasted chicken carcass
- 3 large carrots, roughly chopped
- 3 large celery stalks, roughly chopped
- 2 medium yellow onions, roughly chopped
- 4-5 large cloves garlic, peeled and smashed
- 1 T. dried oregano
- 1 T. dried parsley
- 1 T. dried thyme
- 1 T. whole black peppercorns (or ½ t. ground pepper)
- 1 t. Coarse sea salt
- 2 whole bay leaves
- 12 c. water
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