Quail Egg and Caviar Tartlet
Renowned mother-and-son chef duo, Carme Ruscalleda and Raül Balam, share the recipe for a beautiful caviar and quail egg tartlet.
Keywords
- caviar
- chef
- gourmet
- quali egg
- recipe
Ingredients
- brick pastry dough
- olive oil
- salt
- 3 quail eggs
- 50g leek
- 500g cream
- 20g soy sauce
- 20g chopped chives
- oil
- black and white pepper
- tarlet shell
- leek cream
- chervil
- Riofrío caviar
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