Maundy Thursday Bowl recipe

Name: Maundy Thursday Bowl recipe
Ingredients: 1 kg Potatoes; 1/2 kg Salted pork; 1/2 kg Salted meat (svineryg, liver sausage, duck or goose); 100 g Of the following magazines: leek, parsley, caraway, sorrel, dandelion, stinging nettle, Gable (aegopodium podagraria); 100 g White cabbage; 125 g Fine barley groats; 2 1/2 l Water (or so it covers the meat); 400 g Kale (stick)

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Flask and the meat is poured with water to cover the meat, boil and froth. When the meat is tender, pick it up in a deep dish and pack it in to ...

Keywords

Maundy Thursday Bowl
Potatoes
Salted pork
Salted meat (svineryg
liver sausage
duck or goose)
Of the following magazines: leek
parsley
caraway
sorrel
dandelion
stinging nettle
Gable (aegopodium podagraria)
White cabbage
Fine barley groats
Water (or so it covers the meat)
Kale (stick)

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Ingredients

1 kg Potatoes
1/2 kg Salted pork
1/2 kg Salted meat (svineryg, liver sausage, duck or goose)
100 g Of the following magazines: leek, parsley, caraway, sorrel, dandelion, stinging nettle, Gable (aegopodium podagraria)
100 g White cabbage
125 g Fine barley groats
2 1/2 l Water (or so it covers the meat)
400 g Kale (stick)