Grilled Marinated Flank Sandwiches
A tender grilled flank steak sandwich with a horseradish sauce.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Grill
- Tongs
- Instant-read thermometer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Plastic wrap
- Spatula
- Plate
Ingredients
- 3/4 cup soy sauce
- 1/4 cup Olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons plus 1/2 teaspoon for horseradish sauce fresh lemon juice
- 3 cloves minced garlic
- 2 teaspoons Black pepper
- 1 (4 1/2 lb) trimmed flank steak
- 2 teaspoons minced green onion
- 1 cup mayonnaise
- 6 slices cooked and crumbled bacon
- 2 teaspoons prepared horseradish
- 1/4 teaspoon lemon zest
- 12 to 15 split, buttered, and toasted onion rolls
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