Grilled Flank Steak Salad

Ingredients

• 1-2 lb Flank Steak
• 2 tablespoons dry rub (equal parts salt, pepper, garlic powder)
• ¼ cup soy sauce
• ¼ cup worcestershire sauce
• 1 clove of garlic, smashed and diced
• ½ tablespoon fresh grated ginger
• ½ tablespoon fresh rosemary, finely diced
• ¼ teaspoon fresh ground pepper, a few turns of the grinder
• ⅓ cup chimichurri sauce
• 2 hearts romaine lettuce, cleaned and chopped
• 1 whole avocado, sliced thin
• ½ cup cherry tomatoes, cut in half
• ¼ cup sweet corn, canned or grilled
• ¼ cup red onion, finely sliced
• ½ lemon juiced (optional, grilled)