Vegetable Jaipuri Sabzi | Recipes18

Ingredients

• 1/3 cup Carrot, chopped and parboiled
• 1/4 cup Capsicum, chopped
• 1/3 cup Green beans, chopped and parboiled
• 1/3 cup Green peas, parboiled
• 100 grams Paneer, ghee roasted
• 2 tablespoons Ghee
• 1/2 cup Onion, chopped
• 1/2 cup Tomato, chopped
• 1 tablespoon Fresh cream
• 2 teaspoons Salt or to taste
• 2 teaspoons Coriander seeds
• 1 teaspoon Garam masala
• 1 tablespoon Ginger garlic paste
• 1/2 cup Onion tomato puree
• 1 teaspoon Green chilies
• Cashew nuts, few