Jaipuri Aloo Pyaz Ki Sabzi Recipe | Archana's Kitchen

Ingredients

• 2 cups Baby Potatoes boiled & peeled
• 1 cup Pearl onions (Sambar Onions)
• 6 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 Green Chillies slit
• 1 Bay leaf (tej patta) torn
• 1/2 cup Homemade tomato puree
• 1/4 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 1/2 teaspoon Kashmiri Red Chilli Powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Garam masala powder
• Salt to taste
• Coriander (Dhania) Leaves handful,finely chopped
• 1-1/2 tablespoons Mustard oil for cooking