Southwest Snap Peas - Pero Family Farms - Sustainable Farming Since 1908
An easy and delicious way to get your greens in is with our Sugar Snap Peas! We made this 10 minute Southwest Snap Peas with roasted corn, shallots, mint leaves
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Ingredients
- 8oz. Pero Family Farms Snap Peas, chopped
- 1 cup corn, roasted or grilled
- ½ cup shallots, cut into thin rings
- ¼ cup mint leaves
- 1 tbsp. fresh orange juice
- 1 tbsp. olive oil
- ¾ cup plain Greek yogurt
- 2 tbsp. fresh orange juice
- 1 tbsp. mint leaves
- Salt
- pepper
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