Bacon pancakes with maple syrup and blueberries | Sainsbury`s Magazine
This winning combination of bacon and maple syrup makes the perfect weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 8 rashers streaky bacon
- 250g plain flour
- 1 tbsp baking powder
- 2 tbsp caster sugar
- 300ml semi-skimmed milk
- 2 medium eggs
- 35g butter, melted and cooled
- 50g butter, for frying
- a little light olive oil
- blueberries and maple syrup, to serve
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