Rachel Allen's pancakes with bacon and maple syrup recipe
Celebrating Pancake Day? Whip up Rachel Allen's classic American-style pancakes – with bacon and maple syrup – for brunch or lunch.
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Ingredients
- 150g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 35g caster sugar
- 2 large free-range eggs
- 125ml buttermilk
- 25g butter, melted
- Olive oil, for frying
- 8 thick streaky bacon rashers
- Maple syrup, to serve
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