Matar Chicken Curry Recipe | FoodTribune
Creamy chicken curry recipe cooked in peas, yogurt and a combination of various spices.
Keywords
- matar chicken shorba
- matar chicken shorba recipe
- matar chicken shorba food tribune
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
Ingredients
- 7 – 8 tablespoons Oil
- 2 3, sliced Onions
- 1 KG Chicken
- ½ teaspoon Peppercorn
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala
- 1 2, diced Tomatoes
- 1 cup Yogurt
- As required Water
- 4 – 5 Potaotes
- ½ KG Peas
- 4 – 5 Green Chillies
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