Eggnog Bread Pudding | Hood
This indulgent 55-minute bread pudding is as simple as pouring the Hood Golden Eggnog mixture over chunks of bread, baking and topping with Hood Whipped Cream.
Ingredients
- 2 cups Hood® Golden Eggnog
- 1 cup sugar
- 2 large eggs
- 1 tsp. nutmeg
- 1 tsp. vanilla extract
- 8 slices raisin bread cut into 1-inch slices
- 1 can Hood® Instant Whipped Light Cream
- prepared caramel sauce, optional
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