Spring Pork Sliders | Cooking Professionally

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper
• 1 (3-pound) pork shoulder butt roast, boneless
• 2 (11.3-ounce) cans mango nectar
• 1 (8-ounce) can pineapple tidbits, drained
• 1/4 cup mango chutney
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest, grated
• 6 green onions, thinly sliced
• 12 Hawaiian sweet hamburger buns
• jalapeño pepper, to taste, sliced