Pork Sliders | Cooking Professionally

Pork Sliders | Cooking Professionally

cookingprofessionally.com

Everything about Pork Sliders is just amazing. The sweet pillowy rolls, brushed with a tangy mustard and butter mixture, the juicy, smoky, savory barbeque pork, the homemade mac and cheese helping to...

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Ingredients

  • 1 cup cavatappi pasta, uncooked
  • 1 tablespoon butter, plus 2 tablespoons, melted, divided
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 3/4 cup sharp cheddar cheese, shredded
  • 1 (18-ounce) package Hawaiian sweet rolls
  • 1 (16-ounce) carton refrigerated fully cooked barbeque shredded pork, warmed
  • 1 tablespoon honey
  • 1/2 teaspoon ground mustard
  • 1 jalapeño pepper, optional, sliced, for topping

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