Fresh Lime Chiffon Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tsp finely grated lime rind
• 1/4 cup fresh lime juice (about 2 limes)
• 1 (14-oz) can sweetened condensed milk
• cooking spray
• 1 tbsp cake flour
• 2 cups sifted cake flour (7 1/2 oz)
• 1 1/4 cups sugar, divided
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 7 tbsp canola oil
• 1/3 cup fresh lime juice (about 3 limes)
• 3 tbsp water
• 1 tsp pure lemon extract
• 3 egg yolks
• 8 egg whites
• 1 tsp cream of tartar
• 3 tbsp sugar
• 2 tbsp lime juice (about 1 lime)
• 2 1/2 cups fat-free whipped topping, thawed
• fresh mint sprigs (optional)
• fresh blueberries (optional)
• lime wedges (optional)