Spy Thai Beef
Peanut butter, soy sauce, ginger and garlic introduce ethnic flavors to picky palates. Try this Ground Beef recipe.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1/4 cup water
- 3 tablespoons reduced-fat creamy peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoon fresh lime juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground ginger
- 1/8 to 1/4 teaspoon crushed red pepper
- Baked wonton wrappers (optional)
- Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges (optional)
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