Thai Beef Satay - Canadian Beef | Canada Beef

Ingredients

• 3 tbsp (45 mL) peanut butter
• 2 tbsp (30 mL) soy sauce
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) brown sugar
• ½ tsp (2 mL) minced garlic
• ½ tsp (2 mL) ground ginger
• ¼ tsp (1 mL) crushed red chili pepper
• 1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips