Gluten-Free Raspberry Streusel Bars | America's Test Kitchen

Ingredients

• 6 ounces (170 grams/1⅓ cups) recipe
• 2⅓ ounces (66 grams/1/3 cup) granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum
• 8 tablespoons unsalted butter , cut into 1/2-inch pieces and softened
• 2 tablespoons packed light brown sugar
• 1/3 cup pecans , chopped fine
• 1/4 cup gluten-free old-fashioned rolled oats
• 6 ounces (170 grams/½ cup) raspberry preserves
• 2 1/2 ounces (71 grams/½ cup) fresh raspberries
• 1 1/2 teaspoons lemon juice