Raspberry Streusel Bars | America's Test Kitchen

Name: Raspberry Streusel Bars | America's Test Kitchen
Ingredients: 2 1/2 cups (12 1/2 ounces/354 grams) unbleached all-purpose flour; 2/3 cup (4 2/3 ounces/132 grams) granulated sugar; 1/2 teaspoon table salt; 18 tablespoons (2¼ sticks) unsalted butter , cut into 18 pieces and softened to cool room temperature; 1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats; 1/2 cup pecans , toasted and chopped fine; 1/4 cup packed (1 3/4 ounce/50 grams) packed light brown sugar; 3/4 cup raspberry jam; 3 1/4 ounces (92 grams/¾ cup) fresh raspberries; 1 tablespoon lemon juice

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Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. Tender, fruity, and crunchy—that's more like it.

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Ingredients

2 1/2 cups (12 1/2 ounces/354 grams) unbleached all-purpose flour
2/3 cup (4 2/3 ounces/132 grams) granulated sugar
1/2 teaspoon table salt
18 tablespoons (2¼ sticks) unsalted butter , cut into 18 pieces and softened to cool room temperature
1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats
1/2 cup pecans , toasted and chopped fine
1/4 cup packed (1 3/4 ounce/50 grams) packed light brown sugar
3/4 cup raspberry jam
3 1/4 ounces (92 grams/¾ cup) fresh raspberries
1 tablespoon lemon juice