Lemon Pepper Quinoa Salad - Christina Cooks

Ingredients

• 1 cup diced red onion
• 1 1/2 cups diced red bell peppers
• 2 cups sliced button mushrooms
• 2 cups diced carrots
• 1 tablespoon pink salt
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon onion powder
• 4 cups pulled kale
• 3 tablespoons grapeseed or avocado oil
• 1/2 cup water
• 2 cups cooked or canned black beans
• 4 cups cooked quinoa