Stashcook | Mediterranean Quinoa Salad with Cherry Tomatoes & Bell Peppers

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup cherry tomatoes
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice