Italian Sub “Boil” by Mauro Provisions

Name: Italian Sub “Boil” by Mauro Provisions
Ingredients: 6 soft Italian rolls or sub rolls; Mauro Provisions Craft Giardiniera oil; One jar Mauro Provisions Craft Giardiniera (any flavor); Mauro Provisions BBQ Chip Dust; 8 ounces pancetta, cut into 1/2-inch cubes; 1 head iceberg, shaved; 8 oz mortadella with pistachios, thinly shaved; 8 oz capicola, stacked, rolled, and thinly sliced (aka gabagool chiffonade); 8 oz Genoa salami, sliced see-through thin; 4 o Asiago cheese, shredded; One 8-ounce container pearl sized mozzarella balls, drained or One 8-ounce mozzarella ball, diced into 1/4-inch cubes; 3 Roma tomatoes, diced; 1 cup or one 8-ounce bottle sweet Italian vinaigrette; Barbecue potato chips, for serving (optional)

recipes.mauroprovisions.com

Italian Sub “Boil” Recipe | Made with your favorite Mauro Provisions flavors! Crafted by Jeff Mauro, this dish brings big flavor to your table with easy-to-follow steps.

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Ingredients

6 soft Italian rolls or sub rolls
Mauro Provisions Craft Giardiniera oil
One jar Mauro Provisions Craft Giardiniera (any flavor)
Mauro Provisions BBQ Chip Dust
8 ounces pancetta, cut into 1/2-inch cubes
1 head iceberg, shaved
8 oz mortadella with pistachios, thinly shaved
8 oz capicola, stacked, rolled, and thinly sliced (aka gabagool chiffonade)
8 oz Genoa salami, sliced see-through thin
4 o Asiago cheese, shredded
One 8-ounce container pearl sized mozzarella balls, drained or One 8-ounce mozzarella ball, diced into 1/4-inch cubes
3 Roma tomatoes, diced
1 cup or one 8-ounce bottle sweet Italian vinaigrette
Barbecue potato chips, for serving (optional)