Meadowood's Vieux Carré Cocktail Recipe | PUNCH
In a variation on the Vieux Carré cocktail recipe built off the idea of using apple brandy instead of cognac.
Keywords
- amaro
- brandy
- California
- The Meadowood
- vermouth
- vieux carre
- whiskey
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Cooking tools:
- Mixing glass
- Rocks glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Peeler
Ingredients
- 1 ounce quince & asian pear brandy
- 1 ounce rye (preferably Michter's Single Barrel)
- 3/4 ounce sweet vermouth (preferably Cocchi Vermouth di Torino)
- 1/4 ounce Amaro Nonino
- 2 dashes Peychaud's Bitters
- 1 dash absinthe (preferably Kubler)
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