Meadowood's Quince & Asian Pear Brandy Cocktail Recipe | PUNCH
A cocktail recipe with winter-sturdy Asian pears, quince from Meadowood's Napa Valley grounds, spicebush, vanilla, nutmeg and orange.
Keywords
- brandy
- eau de vie
- infusion
- Meadowood
- pear
- quince
- Sam Levy
- spicebush
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Cooking tools:
- Still
- Oak barrel
- Mason jar
- Fine-mesh sieve
Ingredients
- 4 asian pears
- 4 pineapple quince
- 2 liters apple brandy
- 3 spicebush branches (6 inches each)
- 5 spicebush seed pods
- 1 nutmeg (crushed)
- 1 orange peel
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