Soft Herb Brine for Fish Recipe - Great British Chefs

Soft Herb Brine for Fish Recipe - Great British Chefs

www.greatbritishchefs.com

This herb brine recipe is ideal for seafood, as it is full of light fresh flavours that complement a whole host of different fish. As well as adding flavour, the brine seasons the fish and firms it...

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Ingredients

  • 1l water
  • 100g of table salt
  • 1 lemon, zested
  • 1 lime, zested
  • 1 tsp coriander seeds
  • kombu, 6x6cm square piece, or 5g of wakame
  • 1 handful of soft herbs, stalks attached – a mix of dill, chervil, coriander and/or parsley works well

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