Chocolate Cupcakes with Strawberry Mousse Frosting - Cupcake Fanatic

Ingredients

• 1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix
• 1 (3.9 oz) chocolate fudge pudding mix, dry
• 3 large eggs, at room temperature
• ½ cup vegetable oil
• ¼ cup sour cream
• ½ cup vanilla Greek yogurt (or plain)
• 2 and ½ tsp. vanilla extract
• 1 cup buttermilk
• 2 cups strawberries, stems removed
• ½ cup strawberry pudding, dry
• 2 cups Cool Whip
• Optional: powdered sugar and strawberries to garnish