Chocolate Cupcake With Strawberry – SlowBazaar

Ingredients

• 1 cup (125g) all-purpose flour
• 1/3 cup (30g) unsweetened cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup (120ml) hot coffee or hot water
• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60g) cream cheese, softened (optional, for tang)
• 2 tbsp Baileys Strawberries & Cream
• 1/4 cup strawberry puree (fresh or frozen, cooked down & thickened)
• 2.5–3 cups (300–360g) powdered sugar
• A few drops pink food coloring (optional)