Ingredients
- 4 Lebanese cucumbers cut into slices
- 3 tomatoes, diced
- 1 medium red onion, sliced
- Half a cup of pitted black olives
- 1 teaspoon of dry oregano
- 200g Canadian feta cheese, diced
- 3 tablespoons of wine vinegar
- 3 tablespoons of extra virgin olive oil
- Salt to taste
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