Moroccan Spiced Pumpkin-Almond Soup | Experience Life

Ingredients

• 1 tbs. extra-virgin olive oil
• 1 cup diced yellow onion, about 1 medium onion
• 1/2 cup diced celery, about 2 stalks
• 1 cup diced carrot, about 1 large carrot
• 1 cup diced red bell pepper, about 1 pepper
• 4 cups cubed pumpkin
• 3 cloves garlic, minced
• 1 tbs. ground cumin
• 1 tsp. ground turmeric
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. cayenne pepper
• Salt to taste
• 1/2 cup almond butter
• 4 cups vegetable or chicken stock
• Chopped fresh cilantro (optional garnish)