Whole Baked Apple Crumble - alive magazine
How sweet it is! With this crumble, the apple is merely the beginning, and the healthy medley of figs, apricots, and walnuts provides both a flavourful accent…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Melon baller
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Tbsp (30 mL) walnuts, chopped
- 2 Tbsp (30 mL) dried figs, chopped
- 2 Tbsp (30 mL) apricots, chopped
- 2 Tbsp (30 mL) raisins, chopped
- 2 Tbsp (30 mL) maple syrup
- 1/2 tsp (2 mL) allspice
- 6 Tbsp (90 mL) granola
- 1 Tbsp (15 mL) walnut oil
- 6 baking apples, core removed from the top
- 1/2 cup (125 mL) orange juice
More Like This
Whole Roasted, Crumble-Stuffed Apples - alive magazine
alive.com
Apple Crumble - alive magazine
alive.com
Baked Crumble Apples
cookingthemhealthy.com
Healthy Apple Crumble
puregoddess.com.au
Fruit Jumbled Crumble - alive magazine
alive.com
Apple Crumble
foodtonourish.com.au
Apple Crumble
leafy.green
Healthy Apple Crumble with Rhubarb - Flo's Blog
floeyeliner.com