Ugli-Grapefruit Marmalade | culture: the word on cheese
Making marmalade always feels like a good use of citrus—you get the most from each part of the fruit—the floral essential oils in the peel, the pectin in the pith and seeds, and the sweet-tart...
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Ingredients
- 1 large ugli fruit
- 1 large grapefruit
- 4 cups white granulated sugar
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