In Season: Grapefruit | culture: the word on cheese
Believe it or not, tart grapefruit and creamy dairy go togehter like peanut butter and jelly. Plus, a recipe for panna cotta topped with grapefruit compote!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ teaspoons unflavored gelatin
- 2 tablespoons cold water
- Nonstick cooking spray (for greasing ramekins)
- 1 cup heavy cream
- 1 teaspoon grapefruit zest
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- 2 grapefruits
- ½ cup honey
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