Chilled Summer Garden Pasta Salad | DishGen Recipe

Ingredients

• 8 oz whole wheat pasta
• 1 large zucchini, diced
• 1 medium yellow squash, diced
• 1 cup cherry tomatoes, halved
• 1 cup non-dairy yogurt (plain)
• 1/4 cup unsweetened almond milk (or non-dairy milk of choice)
• 1 tbsp apple cider vinegar
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1 cup fresh spinach, chopped (optional)