Cauliflower Pakora with Pomegranate Raita | olivemagazine

Ingredients

• 1 small head cauliflower cut into small florets
• 200g gram flour
• 2 tsp garam masala
• ½ tsp chilli flakes
• chopped to make 2 tbsp coriander
• for deep frying sunflower oil
• 1 tsp cumin seeds
• 150ml natural yoghurt
• ½ pomegranate seeds removed