Recipes | SUNY Oswego Student Blogs

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 teaspoon dried thyme (substituted for terragon)
• Salt and pepper to taste
• 3 medium tomatoes, chopped
• 1 white onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 2 scallions, thinly sliced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 6 small corn tortillas
• Pepperoni slices for pizza