Vegan Tempeh Bacon Wraps - The Buddhist Chef

Ingredients

• 8 oz. tempeh, thinly sliced (240 g)
• 1 teaspoon garlic powder (5 mL)
• 3 tablespoons maple syrup (45 mL)
• 2 tablespoons vegetable oil (30 mL)
• 1 teaspoon liquid smoke (5 mL)
• 1/2 cup vegetable broth (125 mL)
• 1/2 teaspoon salt (2.5 mL)
• 5 tortillas
• Vegan mayo
• 2 tomatoes, finely sliced
• Iceberg lettuce, shredded