Blackberry-Buttermilk Muffin Cakes | The Fancy Pants Kitchen

Ingredients

• January 25, 2020
• 1 cup plus 2 tbsp sugar
• 3 large eggs, at room temperature
• 1 & 1/2 cups low-fat buttermilk, at room temperature
• 3/4 cups unsalted butter, melted and cooled until just barely warm so it is still liquid
• 1 tbsp pure vanilla extract
• 1 & 1/2 cups all-purpose flour
• 1 & 1/2 cups cake flour, sifted after measuring
• 1 & 1/2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 3 cups fresh blackberries
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• by Francine