Maple Baked Beans and Smoked Ham | La Ferme Martinette
Prepare your traditional homemade baked beans with this maple baked beans and smoked ham recipe! It will please all your guests during your next brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Cooking tools:
- Bean pot
- Grill pan
- Oven
- Refrigerator
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ½ cups (625 ml) navy beans
- 1 onion, sliced
- 8 oz (250 g) diced salted lard
- 4 Tbsp. (60 ml) maple syrup
- ¼ tsp. (1 ml) dried savory
- 1 Tbsp. (15mL) white vinegar
- 1 ml (¼ tsp) black pepper
- 3 ml (½ tsp) mustard powder
- 5 ml (1 tsp) prepared mustard
- Sliced maple-smoked ham desired amount)
- Maple syrup to taste
