Smoked Ham
Smoked ham is a great addition to any table. Slather your ham in maple syrup and brown sugar to get an award-winning crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Roasting pan
- Saucepan
- Stove
- Whisk
- Pastry brush
- Spatula
- Spoon
- Carving knife
- Colander
Ingredients
- 1 9- to 10-pound bone-in ready-to-eat ham
- 1 cup pure maple syrup, preferably Grade B
- 1/4 cup unsalted butter
- 2 tablespoons bourbon
- 2 tablespoons Dijon-style mustard
- 1/4 teaspoon ground cloves
- 1-1/2 cups dark brown sugar, or more as needed
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