Turkey Meatball Gyro - Rosina Foods Inc. Recipes

Ingredients

• 1 bag Rosina Turkey Meatballs
• 1 container cucumber yogurt sauce (Tzatziki)
• 1 red onion, thinly sliced
• 1 tomato, diced
• 1 cucumber, thinly sliced
• 4 whole wheat flatbreads
• Place frozen meatballs on microwave-safe dish and heat for 1-½ minutes.
• Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and heated through.
• Remove from the pan and let rest.
• Assembling the gyros: To a flatbread (warm up so they are more pliable), add 3 meatballs, sliced red onion, tomato, and cucumber. Top with Tzatziki sauce and serve.