Tangy Cranberry Meatballs - Rosina Recipes

Name: Tangy Cranberry Meatballs - Rosina Recipes
Total time: 60 min
Ingredients: 1 bag of Rosina Turkey Meatballs; 1, 2oz. package of brown gravy mix; ¾ cup of whole-berry cranberry sauce; 2 teaspoons Dijon mustard; 2 Tablespoons heavy cream; ¼ cup sweetened dried cranberries (Optional); 1 Tablespoon minced parsley (Optional); Place frozen Rosina Turkey Meatballs into the slow cooker, and set aside.; Make the brown gravy according to package instructions; stir in the cranberry sauce, mustard, and heavy cream. Stir until well blended; pour over the meatballs in slow cooker and stir to coat evenly.; Cover and cook on low setting for 4 to 5 hours, or on the high setting for 2 to 3 hours.; To serve meatballs use a slotted spoon to remove meatballs to a serving platter; garnish with the dried cranberries and minced parsley if desired.

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Nothing says fall like cranberry sauce; add them to turkey meatballs to create a healthy snack. Tangy cranberry meatballs make a perfect holiday appetizer.

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Ingredients

1 bag of Rosina Turkey Meatballs
1, 2oz. package of brown gravy mix
¾ cup of whole-berry cranberry sauce
2 teaspoons Dijon mustard
2 Tablespoons heavy cream
¼ cup sweetened dried cranberries (Optional)
1 Tablespoon minced parsley (Optional)
Place frozen Rosina Turkey Meatballs into the slow cooker, and set aside.
Make the brown gravy according to package instructions; stir in the cranberry sauce, mustard, and heavy cream. Stir until well blended; pour over the meatballs in slow cooker and stir to coat evenly.
Cover and cook on low setting for 4 to 5 hours, or on the high setting for 2 to 3 hours.
To serve meatballs use a slotted spoon to remove meatballs to a serving platter; garnish with the dried cranberries and minced parsley if desired.