Mexican Hasselback Tomatoes Recipe from Old El Paso - Old El Paso

Name: Mexican Hasselback Tomatoes Recipe from Old El Paso - Old El Paso
Ingredients: 8 large plum (Roma) tomatoes; 2 tablespoons olive oil; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 3 green onions, thinly sliced; 1 cup shredded Monterey Jack cheese (4 oz); 1/4 cup crumbled queso fresco cheese; 1/4 cup chopped fresh cilantro leaves

www.oldelpaso.com

Stuffed with chiles and cheese, these Mexican Hasselback Tomatoes offer a cheesy, flavorful twist on traditional potatoes. Perfect for taco night or any family gathering.

Keywords

north
american
mexican
bake
side
dish
baking
pan
dairy
cheese
vegetable
tomato

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Ingredients

8 large plum (Roma) tomatoes
2 tablespoons olive oil
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (4 oz) Old El Paso™ Chopped Green Chiles
3 green onions, thinly sliced
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro leaves