Mexican-Spiced Sweet Potato Bites - Old El Paso

Ingredients

• 1 large orange-fleshed sweet potato, peeled (about 1 lb/500 g)
• 1 tablespoon (15 mL) cornstarch
• 1 tablespoon (15 mL) vegetable oil
• 1 tablespoon (15 mL) from 1 container (177 g) Old El Paso™ Taco Seasoning Mix
• ¾ cup (175 mL) shredded Cheddar cheese
• 1 medium avocado, pitted, peeled and diced
• 1 tablespoon (15 mL) finely chopped red onion
• 2 teaspoons (10 mL) fresh lime juice
• 2 tablespoons (30 mL) chopped fresh cilantro leaves
• ¼ teaspoon (1 mL) salt
• 16 thin slices fresh jalapeño chilies
• 2 tablespoons (30 mL) roasted pepitas