Candied Ginger and Poppy Seed Biscotti
Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Ingredients
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 1/3 cup liquid honey
- 1 tablespoon grated lemon zest
- 1/2 cup thinly sliced crystallized ginger
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup icing sugar
- 1 teaspoon finely grated lemon zest
- 3 tablespoons lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Poppy Seed Biscotti
lentils.org
Lemon Poppy Seed Biscotti
recipewise.net
Lemon-Poppy Seed Biscotti Recipe
recipeland.com
lemon ginger biscotti Recipe
food.com
Drizzled Gingerbread Biscotti
readersdigest.ca
Lemon Poppy Seed Biscotti Recipe - (4.3/5)
keyingredient.com
Gingerful Biscotti
boysofcooking.com
Orange - Ginger Biscotti Recipe
food.com