​Cheese puffs (Gougères)

​Cheese puffs (Gougères)

myfrenchrecipe.com

Gougeres, or cheese puffs are a delicious savory chou pastry with melting cheese. It is a great appetizer to share with friends.

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Cooking tools:

  • Oven
  • Saucepan
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Piping bag
  • Round pastry tip
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Grater
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 50 ml of milk
  • 70 ml of water
  • 45 g of butter
  • 75 g of flour
  • 2 eggs
  • Salt, pepper
  • 1/2 C of shredded cheese (cheddar, or swiss cheese)

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