Gougères (French Cheese Puffs)
Gougères are delightful French cheese puffs made from choux pastry mixed with cheese, typically Gruyère, Comté, or Emmental. These airy, savory treats are perfect as an appetizer or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1/2 cup (120ml) water
- 1/2 cup (120ml) milk
- 1/2 cup (113g) unsalted butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup (120g) all-purpose flour
- 4 large eggs, at room temperature
- 1 cup (100g) grated Gruyère cheese, plus more for sprinkling
- 1 teaspoon mustard (optional, for flavor)
- Pinch of cayenne pepper or nutmeg (optional)
- Freshly ground black pepper
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