Cheese puffs (Gougères)
Gougeres, or cheese puffs are a delicious savory chou pastry with melting cheese. It is a great appetizer to share with friends.
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Kitchen scale
- Measuring cup
- Mixing bowl
- Piping bag
- Round pastry tip
- Baking sheet
- Parchment paper
- Silicone baking mat
- Grater
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 50 ml of milk
- 70 ml of water
- 45 g of butter
- 75 g of flour
- 2 eggs
- Salt, pepper
- 1/2 C of shredded cheese (cheddar, or swiss cheese)
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